Posts Tagged ‘instructional’

On The Anatomy of Thrift

I’m not sure how I feel about butchering my own livestock. I do feel that it is important to know how it is done. Whether or not you’re a farmer, you should always be mindful of where your food comes from, how it’s raised, and how it’s processed. I think it gives you more of an appreciation for your food.

I love this short film. It’s not for the faint of heart but it’s filmed incredibly well and in a tasteful manner. There is obviously an art to butchering.

On The Anatomy Of Thrift: Side Butchery from farmrun on Vimeo.

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